Brenda’s Granola
Prepping for next season
Last year’s maple syrup season is barely over and it’s time to get ready for next year. Good, dry hardwood is essential when firing the evaporator. This is the first of many loads that will be cut, split and stacked.
Brenda’s Cranberry Sauce
Our Favorite Buttermilk Pancakes
Maple Bourbon Sours
Chewy Maple Bars
Maple Pound Cake with Maple-Rum Glaze
Coconut Pancakes
