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Ingredients
- ½ C sugar
- ½ C shortening
- ½ C Maplecrest maple syrup
- 1 egg
- 2/3 C flour
- ½ tsp baking powder
- 1 tsp vanilla
- 1 C rolled oats
- 1 C chopped walnuts
Instructions
- In a mixing bowl, cream sugar and shortening. Add syrup, egg; beat well. Combine flour, baking powder; add to creamed mixture. Add vanilla, mix well. Stir in oats and walnuts. Pour into a greased 9” baking pan and bake at 350 degrees for 35 minutes. Cut into squares while warm.