Maple Bourbon Sours
- 3 shots bourbon
- 1 ½ shots lemon juice
- 1 shot Maplecrest maple syrup
- 1 large sprig rosemary, small sprigs for garnish
- Crush a large rosemary sprig and add to a cocktail shaker. Add bourbon, lemon juice and syrup. Shake with ice for 15 seconds. Strain into glasses and garnish.